Giant Freshwater Prawns | Okra | shrimp bisque | coriander dressing | spicy green salad

On a rainy afternoon, there’s nothing more comforting than the familiar warmth of a dish passed down through generations.

A visual feast of autumn tones, this dish bursts with deep reds, fiery oranges, and lush greens. Succulent freshwater prawns are marinated and sautéed to perfection, while fried okra adds a satisfying crunch. The rich shrimp bisque and blistered tomato purée, infused with hot spices, provide a bold and warming flavour. Finished with fresh coriander leaves, this comforting curry is perfect for a rainy day. Complementing with a tangy green chilli and cucumber salad, this dish is perfect for a cozy lunch or a satisfying dinner, it’s a celebration of seasonal ingredients and the colours of autumn, best served with fluffy, warm, fragrant rice.

Okra | Masala jus | Rice | Cucumber salad

A plate of Bhindi Masala arrives, but this is no ordinary rendition. The humble okra, often found sizzling in home kitchens, is transformed into a work of art. Here, the vibrant green vegetable takes center stage, gently cradled in a bright masala jus. The jus, carefully deconstructed, speaks of tradition—its spicy tomato base adds warmth while letting the earthiness of the vegetable shine through. Each bite whispers of the chef’s careful consideration, marrying science with heritage, elevating simplicity into a fine dining experience.

The dish is framed by soft white rice, balancing the heat of the masala, and a cool cucumber salad that refreshes the palate with every bite. In a refined setting, this modernist approach invites guests to discover South Asian spices anew, a symphony of colour, flavour, and elegance that pays homage to the classic preparation methods while offering a fresh, contemporary narrative.